We are in the middle of our fall session and everyone is doing great!
Today in our Beginners I class, we learned how to make Corn and Potato chowder and Maple Scones. You can see from the photo above how well the scones came out, we used maple leaf cutters and brushed them with a delicious maple icing.
We read the recipe carefully and measure all our ingredients beforehand - mise en place.
Our maple scones ready for the oven.
Time to eat! We spread our icing on the scones with paint brushes.
Our teens cutting leeks for Leek and Potato Soup.
Cooking apples for Apple Turnovers.
Delicious apple turnovers fresh from the oven.
No comments:
Post a Comment