Sunday, November 23, 2008

Chinese Food Week at LAC


Chicken and Pineapple Stir-fry


Baked Spring Roll and Sticky Maple Chicken Drumstick


Hot from the oven - Baked Spring Rolls!

What a busy day we had on Thursday! Our teens made a delicious meal of Chicken and pineapple stir-fry (see photo above) , fried rice, Baked spring rolls and Mini oreo cheesecakes. Our younger classes learned how to make a finger-licking Sticky Maple chicken drumsticks, fried rice and baked spring rolls. Take a look at the photos to see how much fun we had....


Making baked spring rolls









No comments: