Crispy Candy Sushi Snacks

On friday, our beginner's classes made Crispy Candy Sushi Snacks to represent California. I found this recipe on the Family Fun website and it has been a big hit with everyone. Why not try it one rainy afternoon, it's a lot of fun to make and eat!

Here's the recipe:
Ingredients:
1/4 cup butter
4 cups mini marshmallows
6 cups crispy rice cereal
20 to 25 gummy worms
1 to 2 boxes fruit leather


Directions:

1. Grease a 12- by 17-inch baking sheet. Line with parchment paper or foil, leaving a small overhang at top and bottom ends.
2. Melt butter in a 2-quart saucepan over medium heat.
3. Add the marshmallows and stir until smooth.
4. Remove the mixture from the heat and stir in the rice cereal until it's evenly coated.
5. Then press the marshmallow mixture onto the baking sheet, distributing it evenly.
6. Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
7. Gently roll the lower edge of the marshmallow mixture over the gummy worms. Then stop and cut the log away from the rest of the mixture. Use the same method to form 4 more logs.
8. Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.